S&B Foods Inc Foods Japanese Horseradish Wasabi Tube, 43G,0.05 Pounds

Price: ₹290 - ₹265.00
(as of Sep 17, 2025 12:49:19 UTC – Details)

Product Description

wasabi japonica/horseradish

Wasabi has grown wild in Japan’s mountainous regions since ancient times and has been a part of Japanese life for centuries.

Ready-to-use paste: Convenient to use, no need for grating or mixing. Rich and complex flavor: Adds depth and complexity to your favorite foods. Adjustable heat: Control the intensity of the wasabi to your liking.

S&B WASABI TUBE

We highly value the quality of wasabi, which has become an integral part of Japanese food culture. We never compromise on the raw materials used in our products, as we strive to meet our customers’ expectations for food safety and security. We only use wasabi japonica/horseradish that meets our company’s standards and perform rigorous quality control to maintain peak freshness. We continuously work on improving the flavor, pungency, and raw materials used to satisfy customers around the world.

gluten-free wasabi Wasabi without food coloring additives

WASABI IN TUBE

S&B introduced the first condiments in plastic tubes, including wasabi paste, in the early 1970s. These tube condiments have since become a unique part of Japanese food culture.

Easy-to-open Cap!

The cap is easy to grip, and easy to open and close. We have been caring to reduce the influence on the environment by reducing the weight.

Easy-to-squeeze Tube!

The tip of the tube becomes easier to squeeze with softer material and technological innovation so that it can serve nearly all of the contents.

Recipes Idea

Salmon Tartare

Ingredient – Salmon, (a block of fillet for raw consumption) (7 mm dices) – 400 g, Lemon juice – 1tspn, Lemon peel – (as needed), Shallot (minced) – 10g, Soy sauce – 1 tbsp, S&B Wasabi Paste – 2 tsp, Chives (chopped) – 10g,

Directions –

Chop the salmon into 7 mm dice.Mince the shallot and chives.Mix the soy sauce, wasabi, lemon juice, lemon peel (grated), and (2) well.,Mix the salmon (1) with (3). Stuff the salmon into a round cercle (ring mold) set on a plate and lift the cercle carefully to make a perfect circle of tartare. Top with white radish sprouts as desired.

Wasabi Flavored Baked Sushi

Ingredients – Rice – 600 ～700 g,(Vinegar – 4 Tbsp, Salt – 1 Tsp, Sugar – 1 Tbsp) Salmon – 200g, Crab sticks (cut into 2 cm pieces) – 100g, Onion (minced) – 100gm, Egg (beaten) – 4, Salt – pinch, Sugar – 1 Tbsp, Walnuts – 50g, Chives – as needed, Korean dried seaweed sheets – As needed.

Directions –

Make the Sushi rice. Mix the ingredients of rice well until the salt and sugar dissolve and add it to the rice and mix.Make the scrambled egg. Beat the eggs and mix with the salt and sugar, and stir-fry in a frying pan until it is scrambled.Grill the salmon, remove the skin and bones, and break up into small pieces. Cut and break up the crab sticks and cut the onion into the specified sizes. Grease the inside of the heatproof baking dish with a small amount of oil (not listed in the ingredients). Put (1) evenly in the baking dish and put the walnuts randomly on the surface. Layer them as per image.Bake in an over at 200-220°C for 15-20 minutes until the surface becomes nicely brown.

Japanese-style Fried Prawns & Prawn Fritters with Wasabi Mayonnaise

Ingredients – (Japanese-style Fried Prawns), (Prawn Fritters – Prawns – 12, Flour – 2 Tbsp) (A – Flour – 5 Tbsp, parmesan cheese – 3 Tbsp), Egg(beaten) – 1, Water – 100ml, Vegetable oil – As needed,

(Wasabi Mayonnaise – S&B Wasabi Paste – 12 Tbsp, Mayonnaise – 2 Tbsp, Lemon juice – 1 Tbsp, Lemon peel – as needed)

Directions –

(Japanese-style Fried Prawns) Shell and devein the prawns and season them with salt and white pepper. Coat the prawns with the flour, beaten egg, and panko, and fry them in oil at 170℃ (340℉).(Prawn Fritters) Shell and devein the prawns and season them with salt and white pepper, then coat them with the 2 Tbsp of flour. Mix (A) in a bowl, add the beaten egg and 100 ml of water, and mix them to make batter. Batter 1 with 2 and fry in oil at 180℃ (360℉). Mix all the ingredients.

Japanese horseradish wasabi tube
Adds zest to steak, seafood salad, dim sum and other chinese dishes
Quantity: 43g
material features:vegetarian