Jiwa 30 Degree Jowari Flour / Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Sorghum Millet Flour | Jonna Atta | Gluten Free | 1 kg
Original price was: ₹199.00.₹141.00Current price is: ₹141.00.
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Description
Price: ₹199 - ₹141.00
(as of Sep 27, 2025 23:34:18 UTC – Details)
Struggling to make a good Jowar roti? Try ‘Jiwa 30 degree Jowar Flour’. Our gentle cold pressed process keeps the original flavor and aroma intact, and also retains essential nutrients that are otherwise lost with heat. With its mild nutty taste, use to make soft delicious rotis, breads, and a variety of gluten-free recipes. Say no to industrialized, tasteless jowar rotis!
Patented Process – Our sorghum atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
Grinding Temperature – This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems
Customers say
Customers find this flour to be better than other jawar varieties, praising its soft texture and health benefits, with one customer noting it’s diabetic-friendly. The taste receives mixed reactions, with some saying it makes tasty chapatis while others find it too bitter. The freshness and value for money also get mixed reviews, with some finding it very fresh while others say it’s stale, and several customers noting it’s overpriced.
